A Jack(fruit) Of All Trades?
Breaking down the facts behind the prickly exterior of what many are calling a “miracle food” and potential guarantor of tropical food security.
→Tagged: SUSTAINABILITY
SUSU and Estonia Society Southampton Spring Clean-Up Programme
Join SUSU and Estonia Society’s big Spring clean-up on Bank Holiday Monday at 9AM!
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The Guilty Conscience of an Avid Traveller
Linnea Lagerstedt grapples with the impact of frequent travelling on the environment.
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SUSU Survey of Students on Topic of Sustainability
SUSU want to know your thoughts on how sustainable the University is.
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In Defence of Eating Meat
Ben Dolbear argues his right to eat meat without being condemned by vegans and vegetarians.
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World Vegan Day: Tips and Tricks on How to Make the Transition
It’s World Vegan Day, so Linnea is sharing some tips and advice for if you fancy giving it a go, whether for a day, a week, or indefinitely!
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Simply Sustainability: The Most Eco-Friendly Freshers Yet!
Georgia Harper starts off the new Simply Sustainability series with a few tips on how to reduce your impact on the planet as a fresher.
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TEDx Southampton: In Conversation with James Dyke
Georgia Harper interviews Jakes Dyke, TEDx organiser for Southampton.
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Fashion Revolution Week: The Detrimental Impacts of Fast Fashion
So many aspects of our world have become so fast-paced to meet societal demands, and fashion is no exception.
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Sustainability Events in Southampton: Local Activists Weigh In
Kieran Murray interviews the organisers of some upcoming sustainability events taking place in Southampton this weekend.
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