In Defence of Eating Meat
Ben Dolbear argues his right to eat meat without being condemned by vegans and vegetarians.
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Ditching The Turkey This Christmas Day – Vegetarian Alternatives
Macey McDermott suggests some alternatives to turkey for your Christmas dinner this year.
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World Vegan Day: Tips and Tricks on How to Make the Transition
It’s World Vegan Day, so Linnea is sharing some tips and advice for if you fancy giving it a go, whether for a day, a week, or indefinitely!
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A Vegan’s Mexico: The Disappointing Reality of The Veggie Traveller
Linnea Lagerstedt explores the difficulty in finding good veggie food to eat outside the UK.
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Restaurant Review: Piecaramba!
Molly Joyce shares how her first experience at Piecaramba! in Bedford Place was…
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Vegan Taste Test at The Bridge
Nelly, Tiggi and Carly-May tried the range of vegan food available in SUSU.
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I’d Like The Veggie Deluxe with Extra Sass
Charlie Southwood shares some top tips for both vegetarians and carnivores.
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12 Bakes of Christmas 2017: Florentines (Vegan)
Hattie Samuel shares a vegan bake for the 12 Bakes of Christmas!
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Going Plant-Based for the Earth: How on Earth?
Magnus Gorny shares why veganism could be the way to go for you.
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Feature: Forest Green Rovers – The World’s First Vegan Club
Sport Editor Damian Meaden looks at Forest Green Rovers, the world’s first professional football club to identify as vegan.
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