Is Going Pescatarian Fishy Business?
Heather Eastwood considers why fish should not be left out of the meat-free trend, and why fish play a more important role in climate change than plastic straws…
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In Defence of Eating Meat
Ben Dolbear argues his right to eat meat without being condemned by vegans and vegetarians.
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World Vegan Day: Tips and Tricks on How to Make the Transition
It’s World Vegan Day, so Linnea is sharing some tips and advice for if you fancy giving it a go, whether for a day, a week, or indefinitely!
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A Vegan’s Mexico: The Disappointing Reality of The Veggie Traveller
Linnea Lagerstedt explores the difficulty in finding good veggie food to eat outside the UK.
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Restaurant Review: Piecaramba!
Molly Joyce shares how her first experience at Piecaramba! in Bedford Place was…
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I’d Like The Veggie Deluxe with Extra Sass
Charlie Southwood shares some top tips for both vegetarians and carnivores.
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Can Being Vegetarian Create a Sustainable Planet?
Freya Millard shares the benefits of vegetarianism on our lovely planet.
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The Inept Chef: Three Easy Recipes for New Cooks
Hannah Beeson brings together three super easy recipes for anyone to try!
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Society Spotlight: Vegan and Vegetarian Society
Magnus Gorny puts Vegan and Vegetarian Society in the spotlight.
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Aggressive Veganism Isn’t Just Dangerous to the Cause, It’s Dangerous Full Stop
Nelly Mair argues the disadvantages of veganism being forced on people through YouTubers and social media pressure.
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